Fermenting masterclass
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When:
March 22, 2021 @ 18:30 – 21:00
2021-03-22T18:30:00+11:00
2021-03-22T21:00:00+11:00
Where:
JING Healthcare
212 Main St
Lilydale VIC 3140
Australia
212 Main St
Lilydale VIC 3140
Australia
Cost:
$145 ($58 per hour)
Contact:
The morning class will cover beetroot kvass, sauerkraut, kimchi, carrot/ginger, viili yoghurt, honey mead and tepache. You will get a jar of fermented veggies & viili yoghurt starter to take home.
The afternoon class will cover water kefir, kombucha, coconut kefir, coconut kefir yoghurt, turmeric/honey ferment, ginger ferment, shrub and pear/apple cider. You will get a kombucha scoby and water kefir grains to take home.
To book, contact Tim by email (tim@creativecultures.com.au) or text (0424 978390).